Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1/2 lb. ground chuck; 3/4 c. onion; 3/4 c. carrot, shredded; 3/4 c. celery, sliced; 1 tsp. basil; 1 tsp. parsley; 4 Tbsp. margarine; 3 cans chicken broth; 4 c. potatoes, diced; 1/4 c. flour; 8 oz. Velveeta; 1 1/2 c. milk; 3/4 tsp. salt; 1/4 tsp. pepper

14 ingredients

9 steps

Ingredients

1/2 lb. ground chuck
3/4 c. onion
3/4 c. carrot, shredded
3/4 c. celery, sliced
1 tsp. basil
1 tsp. parsley
4 Tbsp. margarine
3 cans chicken broth
4 c. potatoes, diced
1/4 c. flour
8 oz. Velveeta
1 1/2 c. milk
3/4 tsp. salt
1/4 tsp. pepper

Directions

1

Brown meat, set aside.
2

Saute onion, carrot and celery in 2 tablespoons margarine for about 10 minutes.
3

Add chicken broth, potatoes and sauteed vegetables.
4

Cook about 15 minutes until potatoes are done.
5

Put 2 tablespoons margarine in skillet with 1/4 cup flour.
6

Make a roux.
7

Put in vegetables and meat.
8

Turn on low and stir in cheese and milk until cheese is melted.
9

Serve hot with corn bread.