Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1 lb ground round; 1 cup onion, diced; 3/4 cup celery, diced; 3/4 cup carrot, diced; 1 tablespoon garlic, minced; 3 cups chicken broth; 2 cups russet potatoes, peeled and diced; 3 tablespoons unsalted butter; 1/4 cup flour; 1 1/2 cups milk; 2 cups cheddar cheese, grated; 1/4 cup ketchup; 2 tablespoons mustard; salt and pepper

14 ingredients

11 steps

Ingredients

1 lb ground round
1 cup onion, diced
3/4 cup celery, diced
3/4 cup carrot, diced
1 tablespoon garlic, minced
3 cups chicken broth
2 cups russet potatoes, peeled and diced
3 tablespoons unsalted butter
1/4 cup flour
1 1/2 cups milk
2 cups cheddar cheese, grated
1/4 cup ketchup
2 tablespoons mustard
salt and pepper

Directions

1

Brown beef in a large pot over med.
2

Cook until the meat begins to brown, then add the onion, celery, carrot and garlic.
3

Saute about 10 minutes.
4

Stir in the broth and potatoes; bring to a boil.
5

Reduce heat and simmer 10-12 minutes, or until the potatoes are cooked through.
6

Melt butter in a saucepan over med. Whisk in flour and cook 1-2 minutes.
7

Whisk in milk, then add white sauce to the soup and bring to a boil.
8

Reduce heat to a simmer, and stir in the cheese, ketchup and mustard.
9

Season with salt and pepper.
10

Stir until cheese is melted.
11

Serve.