Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1 cup Diced Carrots; 3 cups Diced Potatoes; 4 cups Chicken Broth; 1 pound Ground Beef; 1 stick Butter; 1 whole Small Onion, Diced; 1/2 cups Flour; 1 cup Milk; 1/2 blocks Velveeta Cheese, Cubed; 1 Tablespoon Basil; 1 Tablespoon Parsley Flakes; 1 teaspoon Garlic Salt; 1 teaspoon Black Pepper

13 ingredients

3 steps

Ingredients

1 cup Diced Carrots
3 cups Diced Potatoes
4 cups Chicken Broth
1 pound Ground Beef
1 stick Butter
1 whole Small Onion, Diced
1/2 cups Flour
1 cup Milk
1/2 blocks Velveeta Cheese, Cubed
1 Tablespoon Basil
1 Tablespoon Parsley Flakes
1 teaspoon Garlic Salt
1 teaspoon Black Pepper

Directions

1

In a large soup pot, cook potatoes and carrots in chicken broth until tender. Brown ground beef in a separate skillet and add to the cooked vegetables.
2

Melt butter in a skillet and saute onions until tender, about 3 to 5 minutes. Whisk in flour and milk to make the cheese sauce base. Turn heat to low and add cubed Velveeta cheese until melted. You may have to add more milk if it gets too thick.
3

Add melted cheese and onion mixture to the beef and vegetables in chicken broth. Add seasonings and bring to a simmer.