Cheeseburger Soup

Name: Cheeseburger Soup
Ingredients: 1 Tablespoon Olive Oil; 1 cup White Onion, Diced; 1 pound Extra Lean Ground Beef; 1 Tablespoon Flour; 3 Tablespoons Tomato Paste; 1 Tablespoon Mustard; 2 Tablespoons Worcestershire Sauce; 1/4 cups Light Sour Cream; 16 ounces, fluid Beef Broth; 4 ounces, weight 2% Milk Velveeta Cheese; 1/2 cups Mushrooms, Sliced; 1 cup Tomatoes, Diced; 6 slices Bacon, Cooked And Chopped; Salt And Pepper

14 ingredients

3 steps

Ingredients

1 Tablespoon Olive Oil
1 cup White Onion, Diced
1 pound Extra Lean Ground Beef
1 Tablespoon Flour
3 Tablespoons Tomato Paste
1 Tablespoon Mustard
2 Tablespoons Worcestershire Sauce
1/4 cups Light Sour Cream
16 ounces, fluid Beef Broth
4 ounces, weight 2% Milk Velveeta Cheese
1/2 cups Mushrooms, Sliced
1 cup Tomatoes, Diced
6 slices Bacon, Cooked And Chopped
Salt And Pepper

Directions

1

In a stock pot add a little olive oil to the pan over medium heat. Add onions and cook for about 3 minutes. Add meat and cook until browned.
2

Now add flour, tomato paste, mustard, Worcestershire, and sour cream; stir until everything is coated. Stir in broth, cheese and mushrooms. Mix until the cheese has melted and mushrooms softened.
3

Add soup to bowl and top with tomatoes and one strip of bacon for each bowl.