Cheesecake

Directions

1. 1
   Chill milk until cold.
2. 2
   Cream cheese and sugar until smooth. Mix Jell-O and water, let cool a little and then mix with cheese mixture; add lemon juice.
3. 3
   Beat milk until stiff; fold in cheese mixture.
4. 4
   Crush wafers and add melted margarine.
5. 5
   Line a 9 x 13 x 2-inch pan with half the crumbs.
6. 6
   Pour in cheese mixture and sprinkle remaining crumbs on top.
7. 7
   Chill.