Cheesecake

8 ingredients
6 steps

Ingredients

  • 9 lb. cream cheese
  • 4 lb. 8 oz. sugar
  • 1 lb. 4 oz. butter
  • 1 lb. 8 oz. sour cream
  • 1 oz. lemon juice
  • 1 lb. 8 oz. milk
  • 3 lb. eggs
  • 11 oz. cornstarch

Directions

  1. 1
    Cream and smooth the cream cheese, butter and sugar.
  2. 2
    Whip eggs and cornstarch, then lemon juice and sour cream.
  3. 3
    Add the portions, then add milk slowly.
  4. 4
    Bake in a water bath at 350° until the top cracks, but not too brown.
  5. 5
    Let cool and take out of pan.
  6. 6
    Yields 3 cheesecakes.

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