Cheesecake

Directions

1. 1
   Save 1 cup dry cake mix; set aside.
2. 2
   Combine remaining cake mix, 1 egg and oil.
3. 3
   In small bowl, mix until crumbly.
4. 4
   Press on bottom and halfway up sides of 13 x 9 x 2-inch pan.
5. 5
   In large bowl, blend cream cheese, sugar, lemon juice and vanilla.
6. 6
   Add 3 eggs and rest of cake mix.
7. 7
   Beat 1 minute and add milk.
8. 8
   Beat until smooth.
9. 9
   Pour onto crust.
10. 10
    Bake at 300° for 45 to 50 minutes until center is firm.
11. 11
    Cool and put pie filling on top.