Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 can Eagle Brand milk
  • 4 tsp. lemon juice

Directions

  1. 1
    Dissolve jello in 1 1/2 cups water; let sit until begins to thicken.
  2. 2
    Cream together the cream cheese, sugar and vanilla.
  3. 3
    Add thickened jello.
  4. 4
    In separate bowl, mix cold condensed milk and lemon juice; add to jello and cheese mixture.

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