Cheesecake

Directions

1. 1
   Beat
2. 2
   cream cheese and sugar with electric mixer.
3. 3
   Add 5 eggs and
4. 4
   2 egg yolks 1 at a time, beating after each addition. Add flour,
5. 5
   followed
6. 6
   by
7. 7
   heavy cream.
8. 8
   Add vanilla and grated rind. Mix
9. 9
   until
10. 10
    a
11. 11
    smooth,
12. 12
    creamy consistency.
13. 13
    Pour into a heavy aluminum
14. 14
    spring-form
15. 15
    pan.
16. 16
    Bake
17. 17
    in a 500° oven for 12 minutes. Reduce
18. 18
    heat
19. 19
    to 250° and bake for 1 hour.
20. 20
    Yields 16 servings.