Cheesecake

8 ingredients
7 steps

Ingredients

  • 2 lb. cream cheese
  • 1 1/2 c. sugar
  • 4 whole eggs
  • 4 egg yolks
  • dash of salt
  • 1/2 c. heavy cream
  • 1 Tbsp. + 3/4 tsp. vanilla
  • 1 Tbsp. + 3/4 tsp. lemon juice

Directions

  1. 1
    Place cream cheese in mixer and cream.
  2. 2
    Add sugar and mix well, scraping the sides and bottom of bowl often.
  3. 3
    Add the whole eggs, egg yolks and salt, scraping the sides and bottom often.
  4. 4
    Mix in the remaining ingredients.
  5. 5
    Bake at 300° for 1 hour in 10-inch pan lined with paper.
  6. 6
    Grease and flour the sides.
  7. 7
    Crust is not used.

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