Cheesecake

Name: Cheesecake
Ingredients: 4 (8 oz.) pkg. cream cheese; 1 pt. whipping cream; 1 1/4 c. sugar; 3 Tbsp. cornstarch; 1 large can crushed pineapple, drained; 1 (16 oz.) carton sour cream; 4 eggs; 1 tsp. vanilla (2 tsp. if imitation flavoring)

8 ingredients

6 steps

Ingredients

4 (8 oz.) pkg. cream cheese
1 pt. whipping cream
1 1/4 c. sugar
3 Tbsp. cornstarch
1 large can crushed pineapple, drained
1 (16 oz.) carton sour cream
4 eggs
1 tsp. vanilla (2 tsp. if imitation flavoring)

Directions

1

Let cream cheese set at room temperature until softened. Combine cream cheese and sour cream, beating well.
2

Add eggs and sugar; beat well.
3

Add vanilla and cornstarch; beat well.
4

Stir in whipping cream with spatula.
5

Use a 9-inch spring-form pan.
6

Place drained pineapple in bottom of pan; pour in cheesecake mixture. Bake at 350° for 1 1/2 hours.