Cheesecake

Directions

1. 1
   Cream together Ricotta cheese, cream cheese and sugar. Continue beating, adding eggs one at a time.
2. 2
   Add vanilla; fold in sour cream and then flour.
3. 3
   Blend well.
4. 4
   Pour into greased and floured spring-form pan.
5. 5
   Bake in preheated 350° oven for 1 hour. When done, turn off oven (don't open) and let cake set for 1 hour. When cake is completely cooled, remove from pan, wrap in foil and refrigerate at least 24 hours.
6. 6
   Makes very large, thick cake!