Cheesecake

11 ingredients
13 steps

Ingredients

  • 1/2 c. graham cracker crumbs
  • 2 (8 oz.) pkg. cream cheese
  • 1 lb. cottage cheese
  • 1 1/2 c. sugar
  • 4 eggs, beaten slightly
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1 1/2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. melted butter
  • 1 pt. sour cream

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Liberally grease a 9-inch spring-form pan.
  3. 3
    Press crumbs over bottom and sides.
  4. 4
    In a large bowl, at high speed, beat cream cheese with cottage cheese.
  5. 5
    Gradually beat in sugar, then eggs until well blended.
  6. 6
    At low speed, beat in cornstarch, flour, lemon juice and vanilla.
  7. 7
    Add melted butter and sour cream.
  8. 8
    Beat until smooth.
  9. 9
    Pour into pan.
  10. 10
    Bake 1 hour and 10 minutes (center will be soft).
  11. 11
    Turn off oven and let remain for 2 hours.
  12. 12
    Do not open oven door!
  13. 13
    After 2 hours, remove from oven. Cool and refrigerate until well chilled.

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