Cheesecake

Name: Cheesecake
Ingredients: 1 large pkg. lemon jello; 1 1/2 c. hot water; juice of 1 lemon (reserve juice; may use 1/2 to 1 lemon more); 1 large can Pet milk, chilled; 1 c. sugar; 1 (8 oz.) pkg. cream cheese; approximately 20 graham crackers, in crumbs; 1/2 stick oleo

8 ingredients

5 steps

Ingredients

1 large pkg. lemon jello
1 1/2 c. hot water
juice of 1 lemon (reserve juice; may use 1/2 to 1 lemon more)
1 large can Pet milk, chilled
1 c. sugar
1 (8 oz.) pkg. cream cheese
approximately 20 graham crackers, in crumbs
1/2 stick oleo

Directions

1

Dissolve jello in hot water; add lemon juice and put in refrigerator until it gets slightly thickened.
2

Blend or whip cream cheese and sugar, then whip or blend large can of Pet milk to cream cheese and sugar.
3

(Optional to add extra half of lemon juice to Pet milk and cream cheese and sugar mixture while blending.)
4

Mix jello mixture with cream cheese, sugar and milk until creamy.
5

Pour into crust and chill for several hours.