Cheesecake

Directions

1. 1
   Preheat oven 325 degrees.
2. 2
   Don't microwave the cream cheese. Leave out to soften.
3. 3
   First, dump the cream cheese in mixing bowl, dump both eggs and mix.
4. 4
   Then put the sugar and vanilla extract in the mix.
5. 5
   I personally prefer to hand mix the cheesecake.
6. 6
   After the batter is extremely smooth, pour batter into the graham cracker crust. Place into oven for 30 to 50 minutes. When the center is almost set.
7. 7
   Then place in refridgerator over night.