Cheesecake
13 ingredients
8 steps
Ingredients
- For Graham Cracker Crust:
- 1-1/2 cup Graham Cracker Crumbs
- 1/4 cups Sugar
- 1/2 sticks Butter
- FOR FILLING:
- 4 bars (8 Oz) Cream Cheese
- 1/2 whole Lemon, Squeezed
- 1 teaspoon Vanilla Extract
- 1 cup Sugar
- 4 whole Eggs
- FOR THE TOPPING:
- 1 container 16 Oz Sour Cream
- 1/4 cups Sugar
Directions
-
1Graham Cracker Crust:
-
2PREHEAT oven to 375°F. Mix all ingredients until well blended.
-
3PRESS firmly onto bottom and up the sides of spring form pan.
-
4BAKE for 8 min. or until lightly browned. Cool completely.
-
5Cheesecake:
-
6Filling: PREHEAT 350° W/ A PAN OF WATER IN THE OVEN
-
7Cream all ingredients together, adding 1 egg at a time. Fill spring form pan with filling, and smooth out the top. Bake in oven for 50-55 minutes. Let set (mine rises when it bakes and then settles in about 10 min).
-
8Topping: Cream ingredients together. Add topping to cheesecake after it has set. (You can add vanilla extract here too if you like, but it's not necessary.) Place back in the oven for 5 additional minutes.
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