Cheesecake

Directions

1. 1
   Press crescents into 13x9 pan on bottom and sides.
2. 2
   Put cream cheese in bowl, pour in sour cream and mix with mixer.
3. 3
   Put in sugar and mix, then vanilla and mix.
4. 4
   Add eggs one at a time, mixing after each addition.
5. 5
   Pour mixture over crescents.
6. 6
   Cook at 325 degrees for about 45 minutes.
7. 7
   Cake will crack.
8. 8
   Sprinkle top with cinnamon.