Cheesecake

Directions

1. 1
   Make the crust: Place the biscuits into a Ziplock bag and break up with a rolling pin into powder.
2. 2
   Add melted butter to the crumbled biscuits and mix well.
3. 3
   Pack the biscuits into a mold covered in parchment paper, pressing down firmly Let it sit in the fridge.
4. 4
   Add cream cheese and sugar to a bowl and whisk.
5. 5
   (Return the cream cheese to room temperature or soften slightly the microwave).
6. 6
   Add eggs to the bowl and mix some more.
7. 7
   Add flour, and mix some more.
8. 8
   Add heavy cream Add lemon juice as well.
9. 9
   Mix well.
10. 10
    Pour into the mold Lightly tap to remove the air.
11. 11
    Bake in an oven at 170C for 45 minutes and it's done .
12. 12
    (The baking time will vary on your oven.)
13. 13
    Let sit in the fridge overnight, and it'll be so delicious the next day.
14. 14
    I used this cream cheese.
15. 15
    I used these biscuits.
16. 16
    These are 36 bite sized pieces .
17. 17
    (Bake in an 18 cm pan, and cut 6 times horizontally and vertically ).
18. 18
    I recommend this for when you have lots of guests or for children .