Cheesecake

10 ingredients
9 steps

Ingredients

  • graham cracker crumbs
  • 1 lb. small curd cream-style cottage cheese
  • 2 (8 oz.) cream cheese, softened
  • 1 1/2 c. sugar
  • 4 eggs, slightly beaten
  • 1/3 c. cornstarch
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. margarine, melted
  • 1 pt. dairy sour cream

Directions

  1. 1
    Grease 1 (9-inch) spring-form pan; dust with graham cracker crumbs.
  2. 2
    Sieve cottage cheese into large mixing bowl.
  3. 3
    Add cream cheese.
  4. 4
    Beat on high speed until blended.
  5. 5
    Then add sugar and eggs.
  6. 6
    Blend on low speed and add starch, lemon and vanilla.
  7. 7
    Add margarine and sour cream.
  8. 8
    Blend on low speed and pour into pan. Bake in preheated oven at 325° for 1 hour and 10 minutes, or until firm around edges.
  9. 9
    Turn off oven and let cake stand 2 hours. Makes about 12 servings.

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