Cheesecake

Directions

1. 1
   Grease 1 (9-inch) spring-form pan; dust with graham cracker crumbs.
2. 2
   Sieve cottage cheese into large mixing bowl.
3. 3
   Add cream cheese.
4. 4
   Beat on high speed until blended.
5. 5
   Then add sugar and eggs.
6. 6
   Blend on low speed and add starch, lemon and vanilla.
7. 7
   Add margarine and sour cream.
8. 8
   Blend on low speed and pour into pan. Bake in preheated oven at 325° for 1 hour and 10 minutes, or until firm around edges.
9. 9
   Turn off oven and let cake stand 2 hours. Makes about 12 servings.