Cheesecake

9 ingredients
6 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 1 lb. cream cheese
  • 1 pt. sour cream
  • 4 eggs
  • 1 tsp. vanilla
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1 1/2 c. sugar
  • 1/4 lb. butter

Directions

  1. 1
    Cream the cheese well, until light and fluffy.
  2. 2
    Add sour cream; beat well.
  3. 3
    Add eggs, one at a time; beat.
  4. 4
    Add vanilla, cornstarch and flour; mix well.
  5. 5
    Add sugar and melted butter; bake in a greased spring pan in a 350°oven.
  6. 6
    After 1 hour, shut off oven and leave in the oven for 1 hour more.

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