Cheesecake

10 ingredients
15 steps

Ingredients

  • graham cracker crumbs
  • 1 lb. small curd cottage cheese
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. sugar
  • 4 eggs
  • 1/3 c. Argo cornstarch
  • 2 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1/2 c. Mazola margarine, softened
  • 1 pt. dairy sour cream

Directions

  1. 1
    Grease 9 x 3-inch spring-form pan.
  2. 2
    Dust with graham cracker crumbs.
  3. 3
    In large mixing bowl, mix cottage cheese and cream cheese.
  4. 4
    Beat on high until smooth and creamy.
  5. 5
    Beat in sugar, then eggs.
  6. 6
    Beat on low the next 3 ingredients.
  7. 7
    Beat in margarine and sour cream until smooth.
  8. 8
    Pour in pan.
  9. 9
    Bake at 325° for 70 minutes or until firm around edges.
  10. 10
    Turn oven off.
  11. 11
    Let stand in oven 2 hours.
  12. 12
    Remove and chill.
  13. 13
    Remove side of pan.
  14. 14
    Top with strawberry glaze (optional).
  15. 15
    Serves 12.

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