Cheesecake

Directions

1. 1
   Let cream cheese, sour cream and oleo stand at room temperature for 1 hour.
2. 2
   Then mix them all together.
3. 3
   Add other ingredients and blend in mixture, except eggs.
4. 4
   Beat each egg individually into batter; pour into 10-inch greased spring pan.
5. 5
   Place spring pan into a large roasting pan that has been half-filled with hot water. Bake at 375° in preheated oven 1 hour.
6. 6
   Let stand in refrigerator overnight.
7. 7
   Graham cracker crust is optional.