Cheesecake

6 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (14 oz.) can Eagle Brand milk
  • 1/3 c. ReaLemon concentrate
  • 1 tsp. vanilla
  • canned cherry pie filling
  • graham cracker pie crust

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Beat in Eagle Brand until smooth.
  3. 3
    Stir in lemon and vanilla.
  4. 4
    Pour into pie crust.
  5. 5
    Chill for 5 hours.
  6. 6
    Top with pie filling.

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