Cheesecake Bars

7 ingredients
5 steps

Ingredients

  • 1/3 c. caramel ice cream topping
  • 1/4 c. milk chocolate chips
  • 1/4 c. pecan pieces
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 egg
  • 1/4 c. sugar
  • 1 regular pie crust (frozen)

Directions

  1. 1
    In a small bowl, combine caramel topping, chocolate chips and pecans.
  2. 2
    Spread in the bottom of frozen pie crust.
  3. 3
    In a small bowl, beat the cream cheese, egg and sugar.
  4. 4
    Spread over the caramel mixture.
  5. 5
    Bake at 400° on preheated baking sheet for 25 to 30 minutes.

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