Cheesecake Brownies

Name: Cheesecake Brownies
Ingredients: 1 package German chocolate cake mix (regular size); 1 large egg, lightly beaten; 1/2 cup butter, melted; 1 cup chopped nuts; 1 package (8 ounces) cream cheese, softened; 1 cup sugar; 2 large eggs, lightly beaten; 1 teaspoon vanilla extract

8 ingredients

3 steps

Ingredients

1 package German chocolate cake mix (regular size)
1 large egg, lightly beaten
1/2 cup butter, melted
1 cup chopped nuts
1 package (8 ounces) cream cheese, softened
1 cup sugar
2 large eggs, lightly beaten
1 teaspoon vanilla extract

Directions

1

In a large bowl, beat the cake mix, egg, butter and nuts until well blended. Press into a greased 13-in. x 9-in. baking pan; set aside.
2

In small bowl, beat the cream cheese, sugar, eggs and vanilla until smooth. Carefully spread over batter.
3

Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.