Cheesecake Classic

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   In medium bowl, combine cream cheese, sugar, lemon juice, vanilla and salt.
3. 3
   Mix until well blended.
4. 4
   Add eggs, one at a time, mixing well after each addition.
5. 5
   Place crust on baking sheet.
6. 6
   Pour in filling.
7. 7
   Bake 40 minutes or until knife comes out clean.
8. 8
   In small bowl, combine sour cream, sugar, and vanilla.
9. 9
   Carefully spread over pie.
10. 10
    Continue baking 10 minutes; cool.