Cheesecake Cookies

Directions

1. 1
   Heat over to 350F (180C).
2. 2
   In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
3. 3
   Put 1 cup of the mixture aside for topping.
4. 4
   Press remaining mixture into an 8x8x2 inch baking dish, bake for 15 minutes.
5. 5
   In another bowl combine sugar and cream cheese, mixing until smooth.
6. 6
   Thoroughly beat in egg, milk, lemon juice and vanilla.
7. 7
   Spread over the baked crust and sprinkle with remaining brown sugar mixture.
8. 8
   Bake for 25 minutes.
9. 9
   Let cool, then chill for at least 1 hour.