Cheesecake Cupcakes

6 ingredients
7 steps

Ingredients

  • 36 vanilla wafers
  • 3 (8 oz.) pkg. cream cheese, softened
  • 5 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 can cherry pie filling or any flavor pie filling

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line cupcake pan with cupcake papers. Place a vanilla wafer in each cupcake tin.
  3. 3
    Beat until creamy the cream cheese, eggs, sugar and vanilla.
  4. 4
    Add cream cheese mixture on top of each vanilla wafer until cupcake tin is 3/4 full.
  5. 5
    Bake until set, approximately 25 minutes.
  6. 6
    Cool.
  7. 7
    Top each cupcake with 1 tablespoon of cherry pie filling.

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