Cheesecake Cupcakes

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 24 vanilla wafers
  • 1 can cherry pie filling

Directions

  1. 1
    Mix cream cheese and eggs.
  2. 2
    Add sugar and vanilla; beat until smooth.
  3. 3
    Put 1 vanilla wafer in the bottom of 24 aluminum foil cupcake papers.
  4. 4
    Divide cream cheese mixture evenly in 24 cups. Bake at 375° for 8 to 10 minutes.
  5. 5
    Cool.
  6. 6
    Top with cherry pie filling.
  7. 7
    Refrigerate overnight.

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