Cheesecake Cupcakes

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) cream cheese, softened
  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • vanilla wafer cookies
  • pie filling

Directions

  1. 1
    Blend together cream cheese, eggs, sugar and vanilla.
  2. 2
    Place vanilla wafer in center of cupcake paper.
  3. 3
    Add cheese mixture. Bake at 350° until slightly brown, 25 to 35 minutes.
  4. 4
    Let cool. Top will form a well.
  5. 5
    Fill indentation with pie filling.

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