Cheesecake Cupcakes

Directions

1. 1
   Blend cream cheese, 1 cup sugar, eggs and 2 tablespoons of vanilla.
2. 2
   Beat for 3 to 4 minutes.
3. 3
   Fill 24 cupcake papers.
4. 4
   Bake 35 to 40 minutes at 300°.
5. 5
   Remove from oven and cool 5 minutes. Centers will drop.
6. 6
   Blend in separate bowl the sour cream, 1 tablespoon vanilla and 1/4 cup sugar.
7. 7
   Fill centers with mixture. Top with spoonful cherry pie filling.
8. 8
   Bake 5 more minutes at 300°.
9. 9
   Cool and refrigerate.
10. 10
    Serve chilled.