Cheesecake Cupcakes

6 ingredients
5 steps

Ingredients

  • 1 lb. cream cheese
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 box vanilla wafers
  • pie filling of choice

Directions

  1. 1
    Mix cream cheese, eggs, vanilla and sugar together.
  2. 2
    Place one wafer in bottom of foil cupcake wraps.
  3. 3
    Fill 3/4 full with mixture.
  4. 4
    Bake at 375° for 15 minutes.
  5. 5
    Cool and top with filling of choice.

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Legion

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