Cheesecake Dessert

9 ingredients
8 steps

Ingredients

  • 1 pkg. lemon Jell-O
  • 1 Tbsp. lemon juice
  • 1 c. boiling water
  • 1 c. sugar
  • 11 oz. cream cheese
  • 1 can evaporated milk
  • 1 tsp. vanilla
  • 24 to 30 graham crackers, crushed
  • 1/4 lb. margarine, melted

Directions

  1. 1
    Dissolve Jell-O in water and lemon juice.
  2. 2
    Let set until thick.
  3. 3
    Mix sugar and cream cheese together.
  4. 4
    Whip milk; add Jell-O and vanilla to sugar and cream cheese mixture.
  5. 5
    Mix crumbs with margarine.
  6. 6
    Line 8 x 12-inch or 9 x 13-inch dish with the crumb mixture.
  7. 7
    Pour in cheese mixture; sprinkle some crumbs on top.
  8. 8
    Chill.

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