Cheesecake Flan

Directions

1. 1
   Cook sugar and water in saucepan on medium heat, stirring frequently, until sugar becomes a reddish-brown color.
2. 2
   Spoon evenly into 28 (4-oz.)
3. 3
   ramekins (or 14 ramekins for trial recipe).
4. 4
   Mix remaining ingredients with hand mixer 2 min.
5. 5
   or until well blended.
6. 6
   Ladle about 3-1/2 oz.
7. 7
   mixture into each ramekin.
8. 8
   Place ramekins in hotel pan.
9. 9
   Fill pan with hot water about halfway up the sides of the ramekins.
10. 10
    Bake in 325 degrees F standard oven 45 min.
11. 11
    or until set; cool.
12. 12
    Remove from water bath.
13. 13
    Refrigerate at least 1 hour.
14. 14
    Run knife around flan to loosen; unmold onto serving plate.