Cheesecake "Lollipops"

Directions

1. 1
   Use 1 Tbsp or small (#50) ice cream scoop to make 20 scoops of cheesecake filling; place, 2 inches apart, in waxed paper-lined rimmed baking sheet.
2. 2
   Drizzle with chocolate.
3. 3
   Add sprinkles.
4. 4
   Insert lollipop or wooden pop stick into top of each scoop.
5. 5
   Freeze 3 hours or until firm.
6. 6
   Remove from freezer about 10 min.
7. 7
   before serving.
8. 8
   Let stand at room temperature to soften slightly.