Cheesecake Mousse

7 ingredients
9 steps

Ingredients

  • 1 can evaporated skim milk
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. boiling water
  • 1/2 c. sugar
  • 8 oz. nonfat cream cheese
  • 2 tsp. vanilla
  • crushed low-fat graham crackers

Directions

  1. 1
    Place milk in a deep bowl with beaters.
  2. 2
    Freeze until ice crystals start to form.
  3. 3
    Dissolve gelatin in boiling water and cool to room temperature.
  4. 4
    Beat icy milk on high until light and fluffy.
  5. 5
    Beat cream cheese and sugar in a large bowl until fluffy. Blend in cooled gelatin and vanilla.
  6. 6
    Add whipped evaporated milk.
  7. 7
    Beat at high speed for 2 minutes.
  8. 8
    Pour into dessert glasses and sprinkle with crumbs.
  9. 9
    Chill 3 hours.

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