Cheesecake Mousse
7 ingredients
9 steps
Ingredients
- 1 can evaporated skim milk
- 1 (3 oz.) pkg. lemon gelatin
- 1 c. boiling water
- 1/2 c. sugar
- 8 oz. nonfat cream cheese
- 2 tsp. vanilla
- crushed low-fat graham crackers
Directions
-
1Place milk in a deep bowl with beaters.
-
2Freeze until ice crystals start to form.
-
3Dissolve gelatin in boiling water and cool to room temperature.
-
4Beat icy milk on high until light and fluffy.
-
5Beat cream cheese and sugar in a large bowl until fluffy. Blend in cooled gelatin and vanilla.
-
6Add whipped evaporated milk.
-
7Beat at high speed for 2 minutes.
-
8Pour into dessert glasses and sprinkle with crumbs.
-
9Chill 3 hours.
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