Cheesecake Parfaits
7 ingredients
6 steps
Ingredients
- 2 (3-ounce) boxes cheesecake instant pudding mix
- 2 cups heavy whipping cream
- 1 cup milk
- 2 cups sour cream
- Vanilla Wafers
- Fresh Raspberries
- Whipped Cream, if desired
Directions
-
1In medium bowl, combine pudding mix, cream, milk, and sour cream.
-
2Beat at medium speed with an electric mixer until soft peaks form.
-
3Cover and chill 2 to 3 hours.
-
4In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries.
-
5Repeat layers, ending with raspberries, serve immediately.
-
6Top with whipped cream, if desired.
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