Cheesecake Parfaits

7 ingredients
6 steps

Ingredients

  • 2 (3-ounce) boxes cheesecake instant pudding mix
  • 2 cups heavy whipping cream
  • 1 cup milk
  • 2 cups sour cream
  • Vanilla Wafers
  • Fresh Raspberries
  • Whipped Cream, if desired

Directions

  1. 1
    In medium bowl, combine pudding mix, cream, milk, and sour cream.
  2. 2
    Beat at medium speed with an electric mixer until soft peaks form.
  3. 3
    Cover and chill 2 to 3 hours.
  4. 4
    In individual serving dishes, layer pudding mixture, vanilla wafers, and raspberries.
  5. 5
    Repeat layers, ending with raspberries, serve immediately.
  6. 6
    Top with whipped cream, if desired.

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