Cheesecake Pie

Directions

1. 1
   Beat cream cheese in small bowl on medium speed until light and fluffy.
2. 2
   Beat in yogurt and milk on low speed until well blended.
3. 3
   Add pudding and pie filling (dry).
4. 4
   Beat on medium speed for 1 to 2 minutes or until mixture mounds slightly.
5. 5
   Spread in pie shell.
6. 6
   Refrigerate at least 4 hours or until set.
7. 7
   Top with fruit or fruit pie filling, if desired.
8. 8
   Makes 6 servings.