Cheesecake Shots

Directions

1. 1
   1. In a mixing bowl, beat together the cream cheese, yogurt, caster sugar and lemon zest. Divide the mixture between 8 shot glasses. You may want to tap them gently on your kitchen surface to settle the contents.
2. 2
   2. Sprinkle the graham cracker crumbs over the top of the cheesecakes and top each with a mint leaf.
3. 3
   3. Chill in the fridge for a couple of hours before serving, or overnight.
4. 4
   Note: If desired, you can also add a little fruit to the bottom of the shot glass before topping with the cheesecake mix!