Cheesecake shots

Directions

1. 1
   At room temp blend the cheese til creamy
2. 2
   Add condensed milk, lemon juice and rind.
3. 3
   Blend till smooth, refrigerate.
4. 4
   Crush the biscuits and melt the butter combine til well mixed.
5. 5
   Grease a round oven tray and line with baking paper.
6. 6
   Pour biscuit mixture onto tray and using a flat bottomed glass press the mixture evenly around the tray.
7. 7
   Refrigerate.
8. 8
   Having refrigerated ingredients for 1 to 4hrs start layering your shot glasses with cheescake filling and cream.
9. 9
   Next chop the biscuit slab into shards for decorating...Enjoy!