Cheesecake Sicilian Style

Name: Cheesecake Sicilian Style
Ingredients: 2 Tbs (30 ml). Sicilian Sunset Nut Cream (pistachio, hazelnut or almond); 2 oz (56 grm). mascarpone cheese; 2 oz (56 grm). cream cheese; 1/4 cup (60 ml) powdered sugar; 16 oz (448 grm). ricotta cheese; 9 pie shell (graham cracker crumb, chocolate, or flaky crust); whipped cream, optional; unsalted nuts, optional

8 ingredients

5 steps

Ingredients

2 Tbs (30 ml). Sicilian Sunset Nut Cream (pistachio, hazelnut or almond)
2 oz (56 grm). mascarpone cheese
2 oz (56 grm). cream cheese
1/4 cup (60 ml) powdered sugar
16 oz (448 grm). ricotta cheese
9 pie shell (graham cracker crumb, chocolate, or flaky crust)
whipped cream, optional
unsalted nuts, optional

Directions

1

Fold nut cream, ricotta, chream cheese and mascarpone cheese together with sugar in a large bowl.
2

Pour into pie shell and bake at 400 degrees (200 C.) for 30 minutes.
3

Let cool.
4

Refrigerate for at least 1 hour before serving.
5

Optional, serve topped with whipped cream and unsalted nuts.