Cheesecake...sort Of!

Directions

1. 1
   To make crust, mix butter and graham crackers together and press into 9 x 13 pan.
2. 2
   Place in fridge to set.
3. 3
   In large bowl, pour evaporated milk, set in freezer to chill.
4. 4
   It will be ready to whip when a line of ice surrounds the edge.
5. 5
   Soften cream cheese and cream together with sugar and vanilla.
6. 6
   Dissolve Jello with water; cool.
7. 7
   Add to the cream cheese mixture and mix well.
8. 8
   Beat the chilled evaporated milk until it is fluffy.
9. 9
   Fold in cream cheese mixture.
10. 10
    Pour over graham cracker crust.
11. 11
    Refrigerate until set.
12. 12
    I usually make the night before and refrigerate overnight.