Cheesecake Topper

5 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 14 cup sugar
  • 1 cup whipped topping, thawed
  • 10 graham crackers, broken in half (20 pieces)
  • 1 12 cups fresh raspberries

Directions

  1. 1
    Beat cream cheese and sugar in large bowl with a whisk or mixer on medium speed until they are well blended.
  2. 2
    Stir in whipped topping.
  3. 3
    Spread about 1 tablespoon of the cream cheese mixture onto each graham cracker just before serving.
  4. 4
    Top with raspberries.

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