Cheesecake Truffles
3 ingredients
1 steps
Ingredients
- 18 ounces, weight Philadelphia Ready To Eat Cheesecake Filling
- 18 ounces, weight Chocolate Almond Bark
- 1 cup Cocoa Powder
Directions
-
1["With the large side of a melon baller, use 3/4 of the tub of cheesecake filling and form into 1\" wide balls. Place on a cookie sheet lined with wax paper and put into the freezer for 10-15 minutes until firm.""
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