Cheesecake With Raspberry Glaze

15 ingredients
9 steps

Ingredients

  • 1 1/4 c. graham cracker crumbs
  • 3 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1/2 c. butter, melted
  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 2 tsp. vanilla
  • 3/4 c. plus 2 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • 2 c. sour cream
  • 4 Tbsp. sugar
  • 2 tsp. vanilla
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar

Directions

  1. 1
    Mix together graham cracker crumbs, 3 tablespoons sugar, cinnamon and 1/2 cup butter.
  2. 2
    Spread in 10-inch spring-form pan. Blend cream cheese in mixer at room temperature.
  3. 3
    Add eggs, 2 teaspoons vanilla, 3/4 cup plus 2 tablespoons sugar and lemon juice.
  4. 4
    Beat well.
  5. 5
    Pour into crust.
  6. 6
    Bake at 350° for 20 minutes. Cool 5 minutes.
  7. 7
    Blend together sour cream, 4 tablespoons sugar and 2 teaspoons vanilla.
  8. 8
    Spread over cheese layer and return to 350° oven for 5 minutes.
  9. 9
    Chill.

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