Cheesecake Yogurt Cake

Directions

1. 1
   Break up the white chocolate and put into a heatproof bowl.
2. 2
   Melt in the microwave.
3. 3
   Add the egg, yogurt, and pancake mix, and mix thoroughly.
4. 4
   Finally, mix in the lemon juice.
5. 5
   It will become a fluffy batter.
6. 6
   Line a pound cake pan with parchment paper and pour in the batter.
7. 7
   Bake in an oven preheated to 180C for 30 minutes.
8. 8
   I made a 15 cm round cake!
9. 9
   It's even more like a cheesecake than if you use a pound cake pan.
10. 10
    I replaced the lemon juice with apple cider vinegar and it was tart and closer to a cheesecake taste!