Cheesecup Cupcakes

5 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Beat the cream cheese until smooth.
  2. 2
    Add the rest of the ingredients and beat until smooth.
  3. 3
    Put a vanilla wafer cookie in bottom of cupcake tins lined with papers.
  4. 4
    Fill 2/3 full with mixture.
  5. 5
    Bake at 375° for 15 to 20 minutes.
  6. 6
    Cool and top with pie filling when ready to serve.
  7. 7
    Makes 14 to 16 cupcakes.

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