Cheesehorns

8 ingredients
6 steps

Ingredients

  • 39678 grams whole wheat flour
  • 17018 grams flour, all-purpose
  • 300 ml milk mixed with water
  • 1 teaspoon honey
  • 1 package yeast, active dry
  • 1 teaspoon salt
  • 1 x mixed herbs
  • 12 slices cheese

Directions

  1. 1
    Make a yeast dough and let it rise.
  2. 2
    Roll out dough thinly and cut into 12 squares.
  3. 3
    Put a slice of cheese on each square and sprinkle some mixed herbs over all.
  4. 4
    Roll up the squares from one side into little horns, bend a little.
  5. 5
    Put them on a cookie sheet and let them rise once more.
  6. 6
    Brush with a little milk and bake at 325 cup for 25 minutes.

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