Cheesey Crescent Rolls

Directions

1. 1
   Open can of crescent rolls but DO NOT SEPARATE.
2. 2
   Press seams together so there are no open seams.
3. 3
   Whip cream cheese until smooth but not too whipped.
4. 4
   Add chopped mushrooms.
5. 5
   Spread on the dough and roll up from the long side to make a log.
6. 6
   Cut into 16 slices and bake at 375 degrees (200 C.) for 10 to 13 minutes or until golden brown.
7. 7
   DELICIOUS!