Cheesey Mashed Potatoes

Name: Cheesey Mashed Potatoes
Ingredients: 3 c. hot mashed potatoes; 1/4-1/2 tsp. onion powder; 1/4-1/2 tsp. seasoning salt; 1/2 c. sour cream; Velveeta cheese, sliced thin; Ritz cracker crumbs

6 ingredients

7 steps

Ingredients

3 c. hot mashed potatoes
1/4-1/2 tsp. onion powder
1/4-1/2 tsp. seasoning salt
1/2 c. sour cream
Velveeta cheese, sliced thin
Ritz cracker crumbs

Directions

1

Mash potatoes and season to your liking.
2

Add the onion powder, seasoning salt, and sour cream; mix.
3

Put half of the potatoes in a greased baking dish, then add some cheese and cracker crumbs.
4

Add the rest of the potatoes, and put remaining cheese and cracker crumbs on top.
5

Bake at 350° until cheese has melted and is heated through.
6

This can be made a day ahead, cover, and refrigerate.
7

Take out of refrigerator, and let sit at room temperature about a half hour before baking.